Ginger lemonade 

                                                                                 

• Ingredients 
• 3 cups white sugar
• 4 quarts water
• 14 slices fresh ginger root

• 4 cups fresh lemon juice
• 2 lemons, sliced
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• Directions
• 1.In an 8-quart saucepan combine sugar, water & ginger root. Heat to boiling, stirring occasionally. Remove from heat.
• 2.Stir in lemon juice.Cool 15 minutes.Remove ginger. Refrigerate lemonade at least 1hour, or until chilled.
• 3.Serve over ice, and garnish with lemon slices.
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