Watermelon Agua Fresca

                                                                                                                                                                                                                                                                            

Ingredients

Watermelon pieces with seeds removed -500gm

• Sugar syrup -100ml
• Vodka-100ml (optional)
• Lemon- 1 no
• Melon liqueur - 30ml
• Crushed ice -1 cup
• Slice of lemon 
• Mint leaves
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• Directions

• 1. In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours.
  2. In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into glass and garnish with a lemon slice & mint leaves.
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Rooh afza mojito 

                                                                                                                                                                    

Ingredients 

• Roohafza - 2&1/2tbsp
• Mint leaves - 10
• Lemon / lime juice - 1tbsp
• Plain soda - 250 ml
• Crushed ice - 1 cup
• Vodka (optional) - 30ml

Method

1. Muddle little ice and mint leaves until you get the flavour of mint. Top with more ice. Add roohafza, lemon juice, vodka.
2. Top with chilled soda. Mix gently, Garnish with lemon wedge/ slice, fresh mint sprig and serve. Or simply garnish with a sprig of rosemary.